Click Here for Details

DOT Code: 521.565-018

Industry: sugar & conf.

Tends centrifuging and screening equipment that separate brown sugar crystals from syrup and sifts crystals to obtain powdered sugar: Sets spinning, washing, and steam cycles on automatic centrifuges, and resets cycles as necessary to attain specified color and quality of sugar. Turns valves to regulate temperature and levels in mixers, surge hoppers, and supply bins. Gives directions to workers packing sugar in bulk bags. Ensures that containers are weighed, coded, and sealed according to specifications. Keeps production records, and prepares reports as specified.

GOE: 06.02.15 STRENGTH: M GED: R3 M2 L3 SVP: 4 DLU: 77