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DOT Code: 520.687-046

Industry: food prep., nec

Performs any combination of following tasks concerned with preparing and packaging Mexican ready-to-serve or frozen foods: Places portions of cooked foods on tortilla. Rolls or folds tortilla over seasoned ground meat, bean, or cheese mixture to form Mexican food item. May garnish food with cheese, peppers, olives, and other condiments. May wrap tortilla around mixture to form characteristic shape and be known as Burrito Maker (food prep., nec). May fill taco shell with meat and be known as Taco Maker (food prep., nec). May encase cheese or meat mixture in tortilla and be known as Enchilada Maker (food prep., nec). May spoon sauce and meat mixture onto tortilla shaped cornmeal dough and wrap product in corn husk or paper and be known as Tamale Maker (food prep., nec).

GOE: 06.04.28 STRENGTH: L GED: R2 M1 L1 SVP: 2 DLU: 77