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DOT Code: 520.685-182

Industry: meat products

Tends machine that presses such meats as bacon slabs, beef cuts, hams, and hog butts, into shape to facilitate slicing or packing: Positions meat on table of pressing machine and depresses pedal or pulls lever to lower ram onto meat that compresses meat into shape. Removes meat from machine and places in container, or on conveyor for transfer to slicing machine. May tend slicing machine [Slicing-Machine Operator (dairy products; meat products)]. May be designated according to cut of meat pressed as Butt Presser (meat products); Ham Molder (meat products).

GOE: 06.04.15 STRENGTH: M GED: R1 M1 L1 SVP: 2 DLU: 77