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DOT Code: 520.685-058

Industry: dairy products

Tends machine that forms, cools, and cuts process cheese into slices of specified size and weight: Places forming die into manifold of cheese hopper. Starts refrigerant pump and observes thermometer to cool conveyor to specified temperature. Starts and sets speed of cheese pump which forces cheese through openings in manifold to form ribbons of cheese of specified width and thickness. Threads ribbons of cooled cheese through stacking rolls which pile them on top of each other. Observes lighted panel buttons which indicate off-weight cheese stacks going through automatic cutter, weigher, and counter. Alters speed of cheese pump or presses button to automatically reset speed of conveyor to obtain specified weight cheese. Places cheese stack on scale to test accuracy of automatic weigher. Stops machine to clear jams.

GOE: 06.04.15 STRENGTH: H GED: R2 M2 L1 SVP: 3 DLU: 77