Click Here for Details

DOT Code: 520.662-010

Industry: food prep., nec

Operates machine to blend ingredients, and knead, extrude, and cut dough used to make noodles: Installs specified die in press, using handtools. Adjusts press rollers to regulate thickness of dough, using micrometer and handtool. Dumps premeasured quantity of eggs into tub, sets meter, and turns spigot to admit prescribed amount of water. Starts beater to mix eggs and water for specified time. Starts pumps to transfer mixture to mixing unit of press. Opens hopper to admit flour into mixing unit and starts press to process mixture. Turns screw to set speed of knives to cut product to specified length. Patrols drying chambers and observes temperature and humidity readings recorded on charts for variation in drying procedure. Reports chart deviations to production manager. Records type of product, date, and time of entry and discharge of product from drying chambers.

GOE: 06.02.15 STRENGTH: M GED: R3 M3 L2 SVP: 6 DLU: 77