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DOT Code: 520.485-018

Industry: can. & preserv.

Tends equipment to mix ingredients used in preparing mincemeat: Weighs and measures ingredients, such as raisins, currants, ground orange peels, salt, spices, and hot water, using platform scale and measuring containers. Dumps ingredients from measuring containers into kettle and activates agitator to mix ingredients for specified period of time. Turns valve to permit ingredients to flow from kettle into cooling trough preparatory to canning.

GOE: 06.04.15 STRENGTH: M GED: R3 M2 L2 SVP: 3 DLU: 77