Click Here for Details

DOT Code: 520.132-014

Industry: food prep., nec

Supervises and coordinates activities of workers engaged in pressing, mixing, and packaging bakers yeast: Trains workers in operation of machines. Examines and feels yeast throughout process for color, consistency, and sharpness of breaking edge. Observes progress of yeast through filter pressing, mixing, extruding, and packaging operations to ensure continuous workflow, conformity to specifications, and sanitary conditions. Prepares and submits requisitions for materials and supplies. Performs other duties as described under Supervisor (any industry) Master Title.

GOE: 06.02.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77