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DOT Code: 350.137-018

Industry: water trans.

Supervises and coordinates activities of personnel in steward's department aboard passenger vessel: Supervises workers engaged in housekeeping and meal serving. Arranges space for shipboard recreation activities. Inspects passenger areas for cleanliness. Observes services rendered by steward personnel for conformance to company standards. Collaborates with Chef, Passenger Vessel (water trans.) to plan menus. Requisitions stores, such as food, sundries, and furniture. Obtains replacements for personnel leaving ship.

GOE: 05.12.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77