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DOT Code: 319.687-010

Industry: hotel & rest.

Replenishes food and equipment at steamtables and serving counters of cafeteria to facilitate service to patrons: Carries food, dishes, trays, and silverware from kitchen and supply departments to serving counters. Garnishes foods and positions them on table to ensure their visibility to patrons and convenience in serving. Keeps assigned area and equipment free of spilled foods. Keeps shelves of vending machines stocked with food when working in automat.

GOE: 09.05.02 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77