Click Here for Details

DOT Code: 319.467-010

Industry: hotel & rest.

Calls out and verifies food orders in drive-in restaurant or restaurant specializing in fast service: Removes order placed on device, such as wheel or nail board, at kitchen service counter. Calls out food orders to cooks and pantry and fountain workers. Examines portioning and garnishing of completed food order. Reviews order for accuracy and tabulates check. Notifies serving personnel when order is ready. May record count of items, such as entrees drawn from supply or entrees served, to accumulate food control data. May prepare and cook foods that can be completed in short time [Cook, Fast Food (hotel & rest.) 313.374-010].

GOE: 05.09.03 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77