DOT Code: 318.687-014

Industry: water trans.

Performs any combination of tasks involved in cleaning ship's galleys, bakery, and butcher shop: Cleans pots and pans, dishes, chopping blocks, and service stations, by hand or using dishwashing machine. Polishes silver chafing dishes and coffee pots. Places washed glasses in rack to prevent breakage. Defrosts and cleans reefers and iceboxes. Cleans and culls vegetables and fruits. Dumps garbage and cleans can. Swabs deck of assigned area. Carries supplies from reefers and storerooms to galleys, pantries, bakery, and butcher shop. Stocks serving stations with dishes and stores. May be designated according to type of work performed as Baker Scullion (water trans.); Butcher Scullion (water trans.); Glass Scullion (water trans.); Silverware Washer (water trans.); Vegetable Scullion (water trans.); or according to area to which assigned as Main-Galley Scullion (water trans.). May give directions to workers and be designated Scullion Chief (water trans.). When work is performed on cargo ship, is usually known as Utility Hand (water trans.).

GOE: 05.12.18 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 77