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DOT Code: 317.687-010

Industry: hotel & rest.

Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers [Kitchen Helper (hotel & rest.) 318.687-010]. Distributes supplies, utensils, and portable equipment, using handtruck. May be designated according to worker assisted as Cook Helper, Broiler or Fry (hotel & rest.); Cook Helper, Dessert (hotel & rest.); Cook Helper, Vegetable (hotel & rest.); Pantry Goods Maker Helper (hotel & rest.). Performs other duties as described under Helper (any industry) Master Title.

GOE: 05.12.17 STRENGTH: M GED: R2 M1 L1 SVP: 2 DLU: 81