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DOT Code: 316.684-010

Industry: hotel & rest.
Alternate Titles: chicken-and-fish cleaner; poultry-and-fish butcher

Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry (retail trade).

GOE: 05.10.08 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77