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Second Cook And Baker

DOT Code: 315.381-026

Industry: water trans.

Prepares food aboard cargo vessel, as directed by Cook, Chief (water trans.): Bakes bread, rolls, and pastries. Cooks vegetables and prepares desserts. Cleans baking area. May apportion cooked foods on plates.

GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77