Second Cook And Baker
DOT Code: 315.381-026
Industry: water trans.
Prepares food aboard cargo vessel, as directed by Cook, Chief (water trans.): Bakes bread, rolls, and pastries. Cooks vegetables and prepares desserts. Cleans baking area. May apportion cooked foods on plates.
GOE: 05.10.08 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77