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DOT Code: 315.381-022

Industry: water trans.

Prepares and cooks food aboard cargo vessel: Cleans, cuts, and cooks meat, fish, and poultry as directed by Cook, Chief (water trans.). Apportions food for servings. Cleans pots, pans, ranges, and other cooking equipment.

GOE: 05.10.08 STRENGTH: M GED: R3 M1 L2 SVP: 6 DLU: 77