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DOT Code: 313.381-030

Industry: hotel & rest.

Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment and cooking experience. Specializes in providing lightly seasoned, nutritionally adequate, and varied diet. Inspects equipment for cleanliness and functional operation. Work is usually performed with other workers. May plan menus, order food supplies, and receive supplies delivered.

GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 81