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DOT Code: 313.381-022

Industry: hotel & rest.

Prepares, seasons, and barbecues pork, beef, chicken, and other types of meat: Builds fire in pit below spit, using hickory wood or other fuel to obtain bed of live coals, or regulates gas or electric heat. Secures meat on spit which is slowly turned by hand or electric motor to cook meat uniformly. Seasons meat and bastes it frequently during roasting. May kill and dress animals or fowls or purchase meat from vendors. When cooking whole pigs, may be designated Cook, Roast Pig (hotel & rest.).

GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77