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DOT Code: 313.361-010

Industry: hotel & rest.

Prepares bread, rolls, muffins, and biscuits in establishments where baking of various breads, cakes, and pastries is divided among several workers, and supervises other Bakers (hotel & rest.) in absence of Baker, Head (hotel & rest.).

GOE: 05.10.08 STRENGTH: H GED: R4 M3 L3 SVP: 7 DLU: 77