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DOT Code: 313.131-010

Industry: hotel & rest.
Alternate Titles: baker, bread, chief; baker chef

Supervises and coordinates activities of personnel in bread-baking department: Plans production according to daily requirements. Requisitions supplies and equipment. Maintains production records.

GOE: 05.10.08 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77