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DOT Code: 311.677-014

Industry: hotel & rest.
Alternate Titles: server; steamtable attendant

Serves food from counters and steamtables to cafeteria patrons: Serves salads, vegetables, meat, breads, and cocktails, ladles soups and sauces, portions desserts, and fills beverage cups and glasses as indicated by customer. Adds relishes and garnishes according to instructions from Counter Supervisor (hotel & rest.) 311.137-010. Scrubs and polishes counters, steamtables, and other equipment. May replenish foods at serving stations. May brew coffee and tea. May carve meat. May accept payment for food, using cash register or adding machine to total check. May prepare and serve salads and be known as Salad Counter Attendant (hotel & rest.). May serve food to passenger from steamtable on railroad dining car and be known as Steamtable Attendant, Railroad (r.r. trans.).

GOE: 09.05.02 STRENGTH: L GED: R2 M1 L2 SVP: 3 DLU: 86