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DOT Code: 311.137-018

Industry: hotel & rest.
Alternate Titles: captain

Supervises activities of workers in section of dining room: Receives guests and conducts them to tables. Describes or suggests food courses and appropriate wines. When serving banquets, may be designated Banquet Captain (hotel & rest.).

GOE: 09.01.03 STRENGTH: L GED: R4 M2 L3 SVP: 6 DLU: 77