Kitchen Clerk
DOT Code: 222.587-022
Industry: hotel & rest.
Alternate Titles: storeroom food-checker
Verifies quantity and quality of foodstuffs issued to kitchen from storeroom. Weighs and measures foodstuffs to verify quantity received. Oversees distribution of all foodstuffs. Prepares inventory of foodstuffs on hand in kitchen.
GOE: 05.09.03 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 77