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Kitchen Clerk

DOT Code: 222.587-022

Industry: hotel & rest.
Alternate Titles: storeroom food-checker

Verifies quantity and quality of foodstuffs issued to kitchen from storeroom. Weighs and measures foodstuffs to verify quantity received. Oversees distribution of all foodstuffs. Prepares inventory of foodstuffs on hand in kitchen.

GOE: 05.09.03 STRENGTH: M GED: R3 M2 L2 SVP: 4 DLU: 77