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DOT Code: 216.362-022

Industry: hotel & rest.
Alternate Titles: control clerk, food-and-beverage

Compiles and computes amounts and costs of food bought and sold from records of Cashier (clerical) Ii and other summaries. Operates calculating machine to compute profit or loss on each item of food or beverages sold in restaurant and individual departments and records data to keep perpetual inventory.

GOE: 07.02.02 STRENGTH: S GED: R4 M3 L2 SVP: 5 DLU: 77