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DOT Code: 211.482-018

Industry: hotel & rest.

Computes food or beverage service bills and verifies completeness of customer orders in hotel kitchen, dining room, restaurant, or service bar: Examines food on tray enroute from kitchen or beverages enroute from service bar and compares items with listing on customer order to verify completeness and accuracy of order. Operates machine similar to cash register to compute charges. May take telephone orders for room service [Order Clerk, Food And Beverage (hotel & rest.)].

GOE: 05.09.03 STRENGTH: L GED: R3 M2 L2 SVP: 3 DLU: 77