Supervisor, Food Checkers And Cashiers
DOT Code: 211.137-014
Industry: hotel & rest.
Plans, supervises, and coordinates activities of Food-And-Beverage Checkers (hotel & rest.) and Cashiers (clerical) Ii at multiple stations in large food-service establishment: Establishes food-checking and cashiering stations to support activities, such as dining rooms, bars, clubs, banquets, and social functions. Hires and trains workers. Observes food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales and cash receipts with total sales to verify accuracy of transactions. Compiles reports, such as cash receipts, guest-bill charges, and sales for accounting and management purposes, or supervises clerical workers preparing reports.
GOE: 07.03.01 STRENGTH: L GED: R4 M4 L3 SVP: 7 DLU: 77