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DOT Code: 183.167-022

Industry: beverage

Supervises and coordinates activities of supervisory personnel engaged in brewing operations: Recommends improvements in processing, sanitation, and safety procedures. Reviews and approves requests for minor repairs and maintenance. Assists Brewing Director (beverage) in departmental operations.

GOE: 05.02.03 STRENGTH: L GED: R4 M3 L4 SVP: 8 DLU: 77