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DOT Code: 183.167-010

Industry: beverage
Alternate Titles: brewing superintendent

Develops new or modifies existing brewing formulas and processing techniques and coordinates, through subordinate supervisors, brewing, fermenting, lagering, and malting departments of a brewery: Devises brewing formulas and processes or works in conjunction with research personnel to develop or modify formulas and processes. Directs and coordinates activities of departments to control processing, according to formula specifications. Confers with technical and administrative personnel to resolve formula and process problems. Reviews and analyzes production orders to determine brewing schedules and human resource requirements. Tests and inspects beer, grain, malt, wort, and yeast, using saccharimeter, hydrometer, and other test equipment and correlates results with quality control analyses. Advises and recommends to management methods and procedures for selecting, installing, and maintaining equipment. Reviews and resolves personnel actions. Prepares and submits production reports. May confer with worker's representatives to resolve grievances.

GOE: 05.02.03 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77