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DOT Code: 183.161-014

Industry: beverage
Alternate Titles: enologist

Directs and coordinates all activities of winery concerned with production of wine: Contracts with growers to provide fruit for processing or cooperates with Horticulturist (profess. & kin.) of company vineyard in grape production. Examines grape samples to ascertain presence and extent of such factors as sugar and acid content, and ripeness. Orders grapes picked when analysis indicates they are at degree of ripeness desired. Coordinates processes and directs workers concerned with testing and crushing grapes, fermenting juice, fortifying, clarifying, aging, and finishing of wine, including cooling, filtering, and bottling. Blends wines according to formulas or knowledge and experience in wine making. May develop new processes to improve product. When processing champagne, may be designated Champagne Maker (beverage). When processing wine into vinegar, is designated Vinegar Maker (beverage).

GOE: 05.02.03 STRENGTH: L GED: R5 M3 L4 SVP: 8 DLU: 77