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DOT Code: 077.127-022

Industry: profess. & kin.

Plans, organizes, and conducts educational programs in dietetics, nutrition, and institution management for Dietetic Interns (profess. & kin.), nursing students, and other medical personnel: Develops curriculum and prepares manuals, visual aids, course outlines, and other material used in teaching. Lectures students on composition and values of foods, principles of nutrition, menu planning, diet therapy, food cost control, marketing, and administration of dietary department. May engage in research.

GOE: 11.02.02 STRENGTH: L GED: R5 M4 L5 SVP: 8 DLU: 77