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DOT Code: 041.061-058

Industry: profess. & kin.
Alternate Titles: bacteriologist

Studies growth, structure, development, and general characteristics of bacteria and other micro-organisms: Isolates and makes cultures of significant bacteria or other micro-organisms in prescribed or standard inhibitory media, controlling factors, such as moisture, aeration, temperature, and nutrition. Identifies micro-organisms by microscopic examination of physiological, morphological, and cultural characteristics. Observes action of micro-organisms upon living tissues of plants, higher animals, and other micro-organisms and on dead organic matter. Makes chemical analyses of substances, such as acids, alcohols, and enzymes, produced by bacteria and other micro-organisms on organic matter. May specialize in study of viruses and rickettsiae and be designated Virologist (profess. & kin.). May specialize in particular material or product field and be designated Bacteriologist, Dairy (profess. & kin.); Bacteriologist, Fishery (profess. & kin.); Bacteriologist, Food (profess. & kin.); Bacteriologist, Industrial (profess. & kin.); Bacteriologist, Medical (profess. & kin.); Bacteriologist, Pharmaceutical (profess. & kin.); or Bacteriologist, Soil (profess. & kin.).

GOE: 02.02.03 STRENGTH: L GED: R6 M6 L6 SVP: 8 DLU: 77